I. Made. BREAD!

So I’ve been doing something lately that I’ve been meaning to do for a long time: experimenting with making bread outside the breadmaker. This is a light rye based on Mark Bittman’s “Easiest, Best French Bread” recipe. Needs some work yet, but the texture is so much better than breadmaker bread… Crusty, chewy… Yum! I’ve been doing lots of reading (especially Rose Levy Berenbaum’s The Bread Bible) and I’m enjoying the experiments… I’m totally hooked now!


About Lisa

My name is Lisa, and I used to have a mostly knitting blog called 42 Main Street, at http://www2.cyg.net/~lisafortin. I became a mom in January 2010, and suddenly I wasn't knitting very much any more. Then Blogger stopped supporting FTP and I couldn't keep blogging at that address any more. Although I originally planned to start a new 42 Main Street on WordPress, somehow that identity didn't really fit any more, so I decided it was "Time to Reboot," and that's why you'll find me here now: https://timetoreboot.wordpress.com.
This entry was posted in What's Cookin' Wednesdays and tagged . Bookmark the permalink.

2 Responses to I. Made. BREAD!

  1. mf says:

    It is so pretty and delicious-looking! Does the little dude like it?

  2. Lisa says:

    He does! A boy after his mama’s heart: he loves carbs and cheese and veggies (:

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